Aperitif, pincho and tapa
Broths, soups, soups and creams
Bulk ice cream and sorbets
Butter, margarine, cream, vegetable mix
Complements and ingredients
Frozen vegetables and potatoes
Hams, sausages and cured meats, Iberian acorn-fed Iberian ham
Ice cream for value desserts and menus
Processed and 5th range meat products